Bacteria colonize the colon because it contains elements that are critical for their growth: a warm, moist, stable environment with an abundant supply of nutrients both of exogenous (ie, dietary) and endogenous (ie, sloughed cells, mucus, secretions) origin. The resulting flora is among the most diverse in nature, incorporating over 400 different species of bacteria. It is replenished at a rate of 150 to 400 g daily, with each gram containing more than 1011 organisms.Development of this complex ecosystem begins at birth. Initially, the colon is sterile and has a pH of 6.5 to 7.0. Within hours after birth, aerobes and facultative anaerobes (eg, Escherichia coli and Streptococcus) colonize to levels of 106 to 108 organisms per gram of feces. This results in an environment that is increasingly reduced in oxygen and thus favors the growth of strict anaerobes.
In breast-fed infants, Bifidobacterium appears by day 4 to 7, reaching levels of 108 to 1011 organisms per gram. Clostridium, Lactobacillus, and even Bacteroides also may colonize at this time. The presence of these organisms is associated with an acidic luminal pH of 5.1.
It has been noted that Bifidobacterium produces primarily lactate and acetate via lactose fermentation. The resulting milieu has been suggested to retard the growth of pathogenic bacteria such as E. coli and Salmonella and to promote the growth of Bifidobacterium.
In bottle-fed infants, the initial metabolic events differ. Strains of enterobacteria such as E. coli and Klebsiella pneumoniae predominate in a relatively neutral pH environment. By the end of the second week, in both breast- and bottle-fed infants, the rapid fluctuations both in bacterial numbers and in bacterial metabolic end products stabilize, and Bifidobacterium, Eubacterium, Clostridium, and Lactobacillus become the predominant species. This balance is maintained throughout adult life.
Under normal conditions, the presence of bacteria enhances colonic function. The primary Continue reading »

